20-MINUTE GROUND TURKEY TERIYAKI STIR FRY

Big on flavor with minimal effort, this turkey stir fry is going to be a staple in your recipe rotation. Make a double batch and enjoy the leftovers the next day for lunch or dinner!

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: Asian

Keyword: 20 minute stir fry, Ground turkey, Ground turkey recipes, Ground turkey stir fry

Servings:

Author: Olivia Adriance

Ingredients

Stir Fry:

Avocado oil
1 pound ground turkey (or chicken)
½ onion, diced
3-4 cloves garlic, minced
Small crown broccoli, chopped into florets
1 red bell pepper, sliced
1 ½ cups carrot, thinly sliced (or buy pre-shredded)

Teriyaki Sauce:

¾ cup chicken bone broth
½ cup coconut aminos
1 tablespoon coconut sugar
1 tablespoon unseasoned rice vinegar
2 teaspoons sesame oil
1 tablespoon fresh ginger, minced or grated
2 cloves garlic, minced
2 tablespoons arrowroot starch

Serve With:

Prepared rice (I often use frozen pre-cooked rice for faster prep)
Green onions, sliced
Sriracha
Sesame seeds

Instructions

Heat avocado oil in a large skillet or wok over medium-high heat.
Add onion and ground turkey and cook for 3 to 4 minutes, breaking up the turkey as it cooks.
Add the garlic, broccoli, carrots, and red pepper and cook for another 3 to 4 minutes or until the turkey is no longer pink.
While the turkey and veggies are cooking, whisk together the sauce ingredients (bone broth, coconut aminos, coconut sugar, rice vinegar, sesame oil, fresh ginger, garlic, arrowroot starch) in a small bowl.
Pour the teriyaki sauce over the turkey and veggies in the skillet and continue cooking for 4 to 5 minutes more while the sauce thickens.
Serve the turkey and vegetables over prepared rice with a sprinkle of sliced green onions, sesame seeds, and a drizzle of sriracha. Enjoy!

Notes

Stir fry recipes are great for meal prep. Simply add the finished dish to a storage container and enjoy it for lunch or dinner the next day!

Nutrition