5 INGREDIENT CHOCOLATE COVERED PEANUT BUTTER MOUSSE (Dairy-Free, Refined Sugar-Free)

5-Ingredient Peanut Butter Mousse - Olivia Adriance

5 INGREDIENT CHOCOLATE COVERED PEANUT BUTTER MOUSSE (Dairy-Free, Refined Sugar-Free)

This chocolate-covered peanut butter mousse is one of the easiest and most irresistible desserts I've ever made! It's light and fluffy and near sinfully delicious and tastes like those creamy peanut butter-filled M&Ms, but of course better and better for you.

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Keyword: Chocolate, Chocolate and peanut butter, Mousse, Peanut butter

Servings:

Author: Olivia Adriance

Ingredients

½ cup creamy peanut butter
⅓ cup coconut sugar
1 cup coconut cream
3 tablespoons dairy-free chocolate chips
½ teaspoon coconut oil
Roasted peanuts, for serving (optional)
Flaky sea salt, for serving (optional)

Instructions

Combine the peanut butter and coconut sugar in a medium mixing bowl and beat with a hand or stand mixer on high speed for 1 minute. Scrape the sides and beat for another 30 seconds until fluffy.
In a separate bowl, beat your coconut cream at high speed with a hand or stand mixer until stiff peaks form (takes 1-2 minutes).
Using a spatula, fold the coconut whipped cream into the peanut butter mixture until just combined.
Add your fluffy peanut butter mousse to two serving dishes and place in the fridge while you make your chocolate topping.
Add the chocolate chips and coconut oil to a small saucepan and melt over low heat, stirring often.
Remove from heat and allow to cool for several minutes before topping the peanut butter mouse mixture with the chocolate. Add peanuts and sea salt if desired.
At this point, the chocolate-covered peanut butter mouse cups are ready to devour, or you can return them to the fridge for the chocolate to harden up and enjoy later.
ENJOY!

Nutrition