BREAKFAST BURRITO BOWLS WITH CHORIZO, VEGGIES, AND EGGS

Breakfast Burrito Bowls with Chorizo, Eggs, and Veggies GF DF - Olivia Adriance

BREAKFAST BURRITO BOWLS WITH CHORIZO, VEGGIES, AND EGGS

Sausage and eggs may be a classic breakfast combo, but this protein-rich bowl is satisfying any time of day. Use leftover roasted veggies from last night’s dinner to make this recipe even easier!

Prep Time15

Cook Time25

Total Time40

Course: Breakfast

Cuisine: American

Keyword: Breakfast bowls, Chorizo, Egg bowls, Eggs

Servings:

Author: Olivia Adriance

Ingredients

¾ pounds ground chorizo (or your preferred breakfast sausage)
¼ cup bone broth
1 medium sweet potato
1 red bell pepper
1 tablespoon olive oil
1 can black beans
4 eggs
Salt and pepper to season
Cilantro, chopped (to garnish)
Red onion, diced (to garnish)
Jalapeño, chopped (to garnish)

Instructions

Preheat the oven to 425°F.
Cut the sweet potatoes into ½-inch thick pieces and the bell pepper into 1-inch pieces. Drizzle with oil and season with salt and pepper. Roast for 25 minutes, flipping once halfway through.
Roll the ground chorizo into balls, just slightly smaller than a golf ball.
Add a drizzle of olive oil to a skillet and heat over medium-high.
Add the chorizo “meatballs” in a single layer and cook for 3 min, allowing the meatballs to get a nice sear.
Flip the meatballs and sear for another 3 minutes. Continue to flip and sear for 3 minutes so that three sides of the sausage are seared.
Turn the heat to medium-low and add 1/4 cup bone broth to the skillet, stirring the sausage in the bone broth.
Cover and cook for 5 minutes, allowing the sausage to absorb the bone broth. If the pan starts to dry out, add more broth as needed.
While the sausage is cooking, add the black beans to a small pot and heat over medium-low. Season with about a 1/2 teaspoon salt and pepper.
Once the sausage has fully cooked, remove the pan from the heat for 30 seconds to allow it to cool slightly. Reduce the heat to low.
Add a drizzle of olive oil, crack the eggs into the pan, and cover. There should still be juices from the chorizo and bone broth. This will infuse the eggs with even more flavor!
Cook 2 to 2 1/2 minutes until the whites are set and the yolks are still runny.
Once all your elements have cooked, divide the roasted veggies between two bowls, followed by the sausage and black beans. Top each bowl with two fried eggs, and garnish with cilantro, red onion, and jalapeño.

Notes

This recipe can easily be customized to your taste preference! Swap black beans for pinto or kidney beans and roast tomatoes and regular potatoes in place of peppers and sweet potatoes. The sky is really the limit!

Nutrition