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Broiled Honey Sriracha Salmon - Olivia Adriance
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BROILED HONEY SRIRACHA SALMON

Flavorful and tasty, this Broiled Honey Sriracha Salmon is a super fast, healthy way to get in your daily dose of omega-3s and protein!
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American, Asian
Keyword: Baked salmon, Broiled salmon, High protein dinner, Honey salmon, Quick dinner, Salmon recipes, Sweet and spicy salmon
Servings: 4
Author: Olivia Adriance

Ingredients

Salmon:

  • 4 salmon filets

Honey Sriracha Marinade:

  • ¼ cup sriracha
  • ¼ cup coconut aminos
  • 2 tablespoons honey
  • ½ teaspoon ground ginger
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground pepper

For Serving:

  • Prepared rice
  • Sliced green onions
  • Sesame seeds

Instructions

  • Whisk together the marinade ingredients (sriracha, coconut aminos, honey, ground ginger, garlic powder, and ground pepper).
  • Place the salmon filets in an airtight container and pour the marinade over the top, reserving about 2 tablespoons of the marinade.
  • Cover and let the salmon marinade for 30 minutes or up to 4 hours.
  • Heat the oven to high broil.
  • Add the salmon filets to a parchment-lined baking dish, shaking off any excess marinade.
  • If needed, trim the sides of your parchment paper so the edges aren’t sticking out, otherwise they may burn!
  • Broil the salmon on high for 8 minutes.
  • Remove from the oven and allow to cool for 3 to 5 minutes.
  • Serve over prepared rice and drizzle with the reserved marinade. Enjoy!

Nutrition

Calories: 291kcal | Carbohydrates: 12g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 811mg | Potassium: 865mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 93IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 2mg