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Chicken Bacon Ranch Wraps - Olivia Adriance
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5 from 1 vote

CHICKEN BACON GREEN GODDESS RANCH WRAPS

Ideal for a weekday lunch at home or a lake day with friends and family, this Chicken Bacon Green Goddess Ranch Wrap is worth writing home about!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: Bacon, Chicken breasts, Green goddess, Lettuce Wraps, Summer recipes, Wrap
Servings: 4
Author: Olivia Adriance

Ingredients

  • 4 cups cooked chicken, shredded (I used rotisserie)
  • 2 small heads romaine lettuce, shredded (save 4 large leaves for the wrap)
  • 1 large tomato, cut into thin slices
  • 4 burrito-size wraps of choice (I use Siete burrito wraps)
  • 8 slices bacon
  • 1 batch Homemade Green Goddess Ranch Dressing

Instructions

  • Preheat the oven to 375°F.
  • Add the bacon slices to a parchment-lined baking sheet and bake for 15 to 18 minutes, or until done to your liking. Keep a close eye on the bacon to ensure it doesn’t burn!
  • In a bowl, toss half of the green goddess ranch dressing with the shredded romaine.
  • Assemble the wraps by layering a romaine leaf, shredded and tossed romaine, tomato, cooked chicken, bacon, and a generous drizzle of dressing on each tortilla. Fold to wrap, cut in half, and ENJOY!

Nutrition

Calories: 601kcal | Carbohydrates: 30g | Protein: 45g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 134mg | Sodium: 838mg | Potassium: 483mg | Fiber: 2g | Sugar: 2g | Vitamin A: 74IU | Calcium: 107mg | Iron: 4mg