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Chimichurri Meatballs and Potatoes - Olivia Adriance
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Chimichurri Meatballs and Roasted Potatoes

This nutrient-packed meal is as delicious as it is wholesome, with lean protein, plenty of fiber, and an abundance of vitamins and minerals from the vibrant chimichurri sauce.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dinner
Cuisine: American, Argentine
Keyword: chimichurri meatballs recipe, dairy-free dinner, easy chimichurri meatballs, Gluten-free meatballs
Servings: 4 servings
Author: Olivia Adriance

Ingredients

For the Potatoes:

  • 5 small Yukon Gold potatoes cut into 1-inch cubes
  • 2 tablespoons avocado oil
  • 1 teaspoons salt,
  • ¼ teaspoon pepper

For the Meatballs:

  • 1 pound ground beef
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 egg
  • ¼ cup flat-leaf parsley, finely chopped
  • 1 shallot, finely chopped
  • ⅓ cup almond flour
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tablespoon avocado oil (for wetting your hands)

For the Chimichurri

  • 1 large shallot, finely minced
  • 4 cloves garlic, finely minced
  • ½ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • ½ teaspoon red pepper flakes (optional)
  • 1 teaspoon salt
  • 1 cup flat-leaf parsley, chopped

For Serving:

  • Mixed greens

Instructions

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • In a medium-sized mixing bowl, add potatoes, 2 tablespoons avocado oil, 1 teaspoon salt, and ¼ teaspoon pepper. Toss to coat. Roast 35–40 minutes.
  • Combine ground beef, egg, almond flour, parsley, shallot, garlic and onion powders, 1 teaspoon salt, and ¼ teaspoon pepper. Mix until just combined.
  • Wet hands with oil and form into 1½-inch meatballs.
  • Heat remaining tablespoon avocado oil. Sear meatballs on 3 sides, 3 minutes per side. Reduce heat to low, cover, and cook 3 more minutes.
  • Add chimichurri ingredients to a bowl and whisk to combine.
  • Serve over mixed greens and drizzle with chimichurri.

Notes

Notes:
For meal prep, store the meatballs, potatoes, greens, and chimichurri separately and assemble just before serving.

Nutrition

Calories: 877kcal | Carbohydrates: 45g | Protein: 28g | Fat: 66g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 38g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 1867mg | Potassium: 1397mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1720IU | Vitamin C: 72mg | Calcium: 112mg | Iron: 6mg