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Chocolate Chip Cookie Dough Protein Bars - Olivia Adriance
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Chocolate Chip Cookie Dough Protein Bars (GF, DF, RSF)

One bite of these homemade protein bars, and you may never go back to the store-bought kind again! Packed with protein and healthy fats, these bars will become your favorite mid-day treat.
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Gluten-free protein bars
Servings: 7 bars
Author: Olivia Adriance

Ingredients

  • 1 cup almond flour
  • ¼ cup vanilla protein powder
  • 2 tablespoons coconut flour
  • ¼ teaspoon sea salt
  • ¼ cup maple syrup
  • 2 tablespoons nut or seed butter of choice
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons mini dairy-free chocolate chips + more for topping

Instructions

  • In a medium bowl, whisk together almond flour, vanilla protein powder, coconut flour, and salt.
  • Stir in maple syrup, almond butter, coconut oil, and vanilla extract until a soft dough forms.
  • Fold in chocolate chips.
  • Press the dough into a parchment-lined loaf pan. Top with more chocolate chips. Refrigerate for at least an hour, until the dough firms up.
  • Slice into bars and store in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month. Enjoy!

Notes

Storage Instructions: Store in the fridge for up to 1 week or the freezer for 1 month.

Nutrition

Calories: 240kcal | Carbohydrates: 19g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 99mg | Potassium: 87mg | Fiber: 2g | Sugar: 12g | Calcium: 73mg | Iron: 1mg