CHOCOLATE CHUNK PEANUT BUTTER BLONDIES (GF, DF, NO REFINED SUGAR)

Chocolate Peanut Butter Blondies - Olivia Adriance

5 from 2 votes

CHOCOLATE CHUNK PEANUT BUTTER BLONDIES (GF, DF, NO REFINED SUGAR)

What happens when a cookie and a brownie get together? They turn into these rich and fudgy Chocolate Peanut Butter Blondies, made with only wholesome ingredients and no refined sugars.

Prep Time15

Cook Time20

Total Time35

Course: Dessert

Cuisine: American

Keyword: Chocolate and peanut butter, Gluten-free blondies, Gluten-free desserts, Peanut butter desserts

Servings:

Author: Olivia Adriance

Ingredients

1 heaping cup creamy peanut butter (see Note)
½ cup coconut sugar
¼ cup maple syrup
2 eggs, at room temperature preferably (or flax eggs)
1 teaspoon vanilla extract
⅓ cup gluten-free flour blend (I like Bob's Red Mill Paleo Flour or 1:1 GF Baking Flour)
1 teaspoon baking powder
¼ teaspoon salt
½ cup chocolate chips + more for topping
Flaky sea salt, for serving

Instructions

Preheat the oven to 350°F.
Add the peanut butter, coconut sugar, maple syrup, eggs, and vanilla extract to a medium-sized mixing bowl and whisk until smooth.
Add in the flour, baking powder, salt, and chocolate chips and stir until just combined. The batter will be thick!
Smooth the blondie batter into an 8x8 parchment-lined baking dish.
Bake for 21 to 23 minutes.
Allow to cool before slicing. ENJOY!

Notes

You want to be sure your peanut butter is a stir-able consistency. If your peanut butter is too thick or too dry, add 1 tablespoon of avocado oil or melted coconut oil.

Nutrition