To a single-serve 16-ounce jar, add the almond milk, protein powder, salt, and cinnamon and whisk to combine. Stir in the oats, hemp hearts, chia seeds, maple syrup, cacao nibs, and chocolate chips until smooth.
Seal the jar and refrigerate for at least 4 hours or overnight for the best texture.
To make the cookie dough bites, combine all of the ingredients (almond flour, protein powder, salt, maple syrup, cashew butter, coconut oil, vanilla extract, and cacao nibs) in a bowl and stir until smooth. Roll into bites. Store in the refrigerator until ready to use.
When ready to serve, top the jar with creamy peanut butter, additional chocolate chips or cacao nibs, and the protein cookie dough bites. Enjoy!
Notes
Serving Size:This recipe is for a single serving, but it can easily be doubled, tripled, or quadrupled for a few days' worth of overnight oats. Overnight oats will last 4 to 5 days in the fridge when stored in an airtight container. Store the protein cookie dough bites in a separate container in the fridge.Nutrition Estimates: Nutrition fact estimates include the entire cookie dough bite measurements, but you would only use a handful of the bites for each oatmeal jar, so these estimates will be over inflated. We recommend you use your own food calculator to get better estimates for this recipe.