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Green Goddess Ranch Dressing - Olivia Adriance
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DAIRY-FREE GREEN GODDESS RANCH DRESSING

This creamy dairy-free dressing is a great way to use up extra herbs — spread it on a sandwich, pour over a salad, or serve with crudité as an appetizer.
Prep Time15 minutes
Total Time15 minutes
Course: Sauces
Cuisine: American
Keyword: Dairy-free dressing, Dressings, Green goddess, Sauces
Servings: 4
Author: Olivia Adriance

Ingredients

  • ¼ cup plain, unsweetened almond milk
  • ¼ cup hemp seeds
  • 3 tablespoons fresh chives
  • 2 tablespoons dairy-free sour cream (I used Forager Foods)
  • 2 tablespoons fresh dill
  • 3 tablespoons fresh parsley
  • 1 teaspoon fresh tarragon
  • 2 tablespoons lemon juice
  • 2 teaspoons apple cider vinegar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Add all of the dressing ingredients to a small blender or food processor. Blend until creamy.
  • Store in a glass container or jar and keep in the fridge for up to four days.

Nutrition

Calories: 93kcal | Carbohydrates: 3g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 169mg | Potassium: 61mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 490IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 2mg