DAIRY-FREE LACTATION SUPPORT COOKIES (REFINED SUGAR-FREE)

5 from 1 vote

DAIRY-FREE LACTATION SUPPORT COOKIES (REFINED SUGAR-FREE)

Half an hour and a few ingredients are all you need to bake up a batch of these dairy-free lactation cookies for the new mama in your life. Simple, nutrient-rich, and delicious!

Prep Time20

Cook Time13

Total Time33

Course: Desserts

Cuisine: American

Keyword: Brewers yeast, Chocolate chip cookies, Lactation support cookies, Lactation support recipes, Postpartum meals, Postpartum recipes

Servings: cookies

Author: Olivia Adriance

Ingredients

1 cup creamy almond butter
1 egg
½ cup maple syrup
2 teaspoons vanilla extract
2 cups rolled oats
3 tablespoons ground flax
⅓ cup brewers yeast
1 teaspoon baking powder
¼ teaspoon salt
½ cup dairy-free chocolate chips

Instructions

Preheat the oven to 350°F.
Line a baking sheet with parchment paper.
Add the nut butter, maple syrup, egg, and vanilla extract to a medium mixing bowl. Stir until smooth.
Add the remainder of the ingredients (oats, brewers yeast, ground flax, baking powder, and salt), stirring to thoroughly incorporate.
Using a spatula, stir in the chocolate chips and/or chunks.
Scoop and roll cookie dough into 1-inch balls.
Bake for 13 minutes until the top is golden.
Allow the cookies to cool on the pan on a wire rack for a few minutes. Carefully transfer the cookies to finish cooling on the wire rack.
Top with flaky sea salt and ENJOY!

Nutrition