DAIRY-FREE MASHED SWEET POTATOES
Creamy mashed potatoes that happen to be dairy-free? This will become your go-to recipe, guaranteed!
Servings: 6
Ingredients
- 4 pounds white sweet potatoes, peeled and cut into 2-inch cubes
- ⅔ cups coconut cream
- ½ cup unsweetened almond milk
- Salt and pepper to taste
Instructions
- Add the cubed potatoes to a large pot and cover with about 1 inch of water.
- Add 1 teaspoon of salt to the water and bring to a boil.
- Reduce the heat and simmer, uncovered, until the potatoes are fork-tender (this took about 13 minutes for me, but check your potatoes fairly often).
- Drain the water from the potatoes and mash them in the same pot using your preferred method.
- Add in the coconut cream and almond milk and generously season with salt and pepper.
- Mix again and taste, adding more salt as needed. Serve and enjoy!
Nutrition
Calories: 351kcal | Carbohydrates: 63g | Protein: 6g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 194mg | Potassium: 1106mg | Fiber: 10g | Sugar: 13g | Vitamin A: 42901IU | Vitamin C: 8mg | Calcium: 119mg | Iron: 2mg