DAIRY-FREE MASHED SWEET POTATOES
Creamy mashed potatoes that happen to be dairy-free? This will become your go-to recipe, guaranteed!
Servings: 6
Ingredients
- 4 pounds white sweet potatoes, peeled and cut into 2-inch cubes
- ⅔ cups coconut cream
- ½ cup unsweetened almond milk
- Salt and pepper to taste
Instructions
- Add the cubed potatoes to a large pot and cover with about 1 inch of water.
- Add 1 teaspoon of salt to the water and bring to a boil.
- Reduce the heat and simmer, uncovered, until the potatoes are fork-tender (this took about 13 minutes for me, but check your potatoes fairly often).
- Drain the water from the potatoes and mash them in the same pot using your preferred method.
- Add in the coconut cream and almond milk and generously season with salt and pepper.
- Mix again and taste, adding more salt as needed. Serve and enjoy!