EDIBLE COOKIE DOUGH BARS WITH SALTED CHOCOLATE GANACHE

5 from 1 vote

EDIBLE COOKIE DOUGH BARS WITH SALTED CHOCOLATE GANACHE

Need a no-bake dessert? These Edible Cookie Dough Bars will do the trick! Gluten-free, dairy-free, egg-free, and refined sugar-free, they’re the perfect treat for just about everyone.

Prep Time1 20

Cook Time5

Total Time1 25

Course: Dessert

Cuisine: American

Keyword: Cookie dough bars, Gluten-free desserts, No bake, No bake desserts

Servings:

Author: Olivia Adriance

Ingredients

For the Bars:

1 ½ cups creamy cashew butter
1 ½ cups almond flour
⅓ cup coconut flour
3 tablespoons coconut oil, melted
6 tablespoons maple syrup
1 teaspoon vanilla
1 teaspoon kosher salt
2 bars Hu Kitchen Simple Dark Chocolate, roughly chopped

For the Ganache:

2 bars Hu Kitchen Simple Dark Chocolate, broken into chunks
½ cup coconut cream (from the top of a can of coconut milk)
½ teaspoon kosher salt

For the Topping:

Flaky sea salt

Instructions

Make the Bars: Add the cashew butter, almond flour, coconut flour, melted coconut oil, maple syrup, vanilla, and salt to a mixing bowl and stir until a thick dough forms. Gently stir in your roughly chopped chocolate.
Line an 8x8 dish with wax paper.
Press the cookie dough mixture into an even layer.
Make the Ganache: To a saucepan over low heat, make the ganache by combining the chocolate chunks and coconut cream. Stir often until just melted (you’re looking for a creamy pudding-like texture) and remove from heat.
Assemble: Spread the ganache over the top of the cookie dough mixture using a spatula.
Refrigerate for an hour to cool the ganache and set the bars. Top with flaky sea salt, slice, and serve either chilled or at room temperature.
Any leftovers can be stored at room temperature. ENJOY!!

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