HORMONE BALANCING RAW CARROT RIBBON SALAD (EDIBLE SKINCARE)
Hormone Balancing Raw Carrot Ribbon Salad is a gorgeous, no-cook salad that is good for your body and for your skin. Best of all, this edible skincare salad is meal-prep friendly!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Lunch, Salads, Snack
Cuisine: American, Asian
Keyword: Beet salad, Carrot salad, Easy salads, Ribbon carrots, Side salad, Vitamin A
8-9medium rainbow carrots (or regular carrots, about 1 ¼ pounds),peeled into ribbons
2green onions,thinly sliced
1clovegarlic,finely grated or mashed
½ teaspoonfresh grated ginger
1tablespoontoasted sesame seeds(plus more for garnish)
2tablespoonsgluten-free tamari(or coconut aminos)
1tablespoonfresh citrus juice(I used lemon, but orange could also work great)
1tablespoonrice vinegar
2-3teaspoonstoasted sesame oil
½ teaspooncrushed red pepper flakes(or chili crisp)
½ teaspoonmaple syrup(optional, for balance)
¼ cupchopped toasted cashews(plus more for topping)
Optional Garnishes:
Extra sliced green onion
Sesame seeds
Chopped toasted cashews
Microgreens
Instructions
Peel the carrots:
Use a vegetable peeler to shave carrots into long ribbons. Add to a large mixing bowl.
Add aromatics and dressing ingredients:
To the bowl, add green onion, garlic, ginger, sesame seeds, tamari, citrus juice, rice vinegar, sesame oil, red pepper flakes, and maple syrup, if using.
Toss to combine:
Use clean hands or tongs to gently toss until everything is evenly coated and the carrots have slightly softened but remain crisp.
Finish with crunch & serve:
Fold in the toasted cashews. Taste and adjust the seasoning with more citrus, red pepper flakes, or salt if needed.
Garnish with extra cashews, sesame seeds, and optional herbs or microgreens. Serve immediately, or chill for 10 to 15 minutes before serving.