MY MOTHER IN LAW'S FAMOUS SALSA

My Mother in Law's Famous Food Processor Salad - Olivia Adriance

MY MOTHER IN LAW'S FAMOUS SALSA

This easy homemade salsa comes together in under 15 minutes with a food processor, and is packed with colorful bell peppers, sweet onion, fresh and pickled jalapeños, diced tomatoes, green chilies, fresh herbs, garlic, and lime.

Prep Time15

Total Time15

Course: Appetizers, Snacks

Cuisine: American, Mexican

Keyword: homemade salsa, Salsa recipes

Servings: servings

Author: Olivia Adriance

Ingredients

1 green bell pepper, roughly chopped
1 orange bell pepper, roughly chopped
1 yellow bell pepper, roughly chopped
1 fresh jalapeño, roughly chopped
1 small sweet onion, roughly chopped
2 tablespoons pickled jalapeño
(2) 28-ounce cans petite diced tomatoes, drained
(1) 4-ounce can chopped green chiles
1 Roma tomato, roughly chopped
1 tablespoon pickled jalapeño juice
2 tablespoons fresh chives, minced
1 cup cilantro, chopped (stems and leaves)
2 cloves garlic, minced
2 tablespoons red wine vinegar
2 tablespoons fresh lime juice
1 teaspoon salt + more to taste
¼ teaspoon coconut sugar
¼ teaspoon oregano
¼ teaspoon cumin

Instructions

Add the roughly chopped bell peppers, onion, and fresh and pickled jalapeño to a good processor.
Pulse a few times, stir, and pulse again. Repeat until the peppers and onions are chopped into small pieces but not pulverized. Alternatively, you can chop up the ingredients and skip the food processor altogether, but I found that kitchen tool saved a lot of time.
Add the pepper mixture, minus any juices that have accumulated, to a large bowl with the remainder of the ingredients.
Gently stir to combine.
Taste and season with additional salt, as needed.
Serve with your favorite chips and enjoy!

Notes

There are rarely any leftovers of this salsa, but if you have some to spare, simply add to a sealed container and keep in the fridge for up to three days.

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