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Gluten-Free No-Bake Cookies - Olivia Adriance
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5 from 3 votes

NO-BAKE COOKIES (GLUTEN-FREE & REFINED SUGAR-FREE)

Loaded with oats, peanut butter, and cacao powder, these no-bake, chocolatey, peanut butter cookies are always a hit! These cookies take less time to make than most ovens take to preheat!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate and peanut butter, Chocolate cookies, Christmas cookies, No bake, No bake desserts, Oats recipes, Peanut butter desserts
Servings: 21 cookies
Author: Olivia Adriance

Ingredients

  • ½ cup coconut oil
  • 1 ½ cups coconut sugar
  • ½ cup almond milk
  • ¼ cup raw cacao powder
  • ¼ teaspoon salt
  • 3 cups gluten-free rolled oats
  • ¾ cups creamy peanut butter
  • 2 teaspoons vanilla
  • 1 cup chocolate chips (divided)
  • 1 teaspoon coconut oil
  • Flaky sea salt, for topping

Instructions

  • Add the coconut oil, coconut sugar, almond milk, raw cacao powder, and salt to a saucepan and bring to a boil. Boil for 1 minute.
  • Remove from the heat.
  • Add the oats, creamy peanut butter, and vanilla extract. While the mixture is still warm, sir in ½ cup of chocolate chips.
  • Drop large spoonfuls onto a parchment-lined cookie sheet. Refrigerate until set, about 20 minutes.
  • Melt the remaining ½ cup of chocolate chips with 1 teaspoon of coconut oil. Drizzle over the top of the cooled cookies and sprinkle with flaky salt. ENJOY!
  • Store in the refrigerator.

Nutrition

Calories: 229kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 98mg | Potassium: 135mg | Fiber: 2g | Sugar: 14g | Calcium: 25mg | Iron: 1mg