NO-BAKE RAW CINNAMON ROLLS (EREWHON-INSPIRED)

5 from 2 votes

NO-BAKE RAW CINNAMON ROLLS (EREWHON-INSPIRED)

These no-bake raw cinnamon rolls skip the yeast and the oven without sacrificing flavor. They’re a great option for a holiday dessert spread or an easy, wholesome sweet when you’re craving something cozy and indulgent.

Prep Time20

Chill Time30

Total Time50

Course: Desserts, Snacks

Cuisine: American

Keyword: Cinnamon rolls, Gluten-free desserts, Gluten-free holiday recipes, No bake, No bake desserts

Servings: bites

Author: Olivia Adriance

Ingredients

For the Dough:

½ cup almond or cashew butter
⅓ cup maple syrup
1 teaspoon vanilla
½ cup gluten-free oat flour
¼ cup protein powder
Pinch of salt

For the Filling:

12 dates, pitted and soaked in hot water for 10 minutes
2 tablespoons maple syrup or date paste
2 teaspoons cinnamon

For the Drizzle:

2 tablespoons dairy-free cream cheese
1 tablespoon maple syrup

Instructions

In a bowl, stir almond butter, maple syrup, and vanilla until smooth. Add oat flour, protein powder, and salt. Mix until a dough forms.
Make the filling by adding the softened dates, maple syrup, and cinnamon to a small blender and blending until smooth, scraping down the sides as needed. (You can also do this with an immersion blender.)
Roll the dough into a rectangle between two sheets of parchment. Spread evenly with the filling.
Roll up tightly into a log. Chill in the freezer for 30 minutes until firm, then slice into bite-sized rolls.
In a small bowl, whisk the drizzle ingredients until smooth. Drizzle over bites, and enjoy!

Notes

Filling Substitutions: If you're not a fan of dates, you could just use the 2 tablespoons of maple syrup mixed in with the cinnamon. You won't get as thick of a cinnamony middle layer, but they will still be delicious!

Storage: These will last in the fridge for up to one week in a sealed container.

Nutrition