OATMEAL SCONES
These oat-based gluten-free, nut-free, vegan, and refined sugar-free scones are tender, flaky, and oh so delicious! Best served with a cup of chai tea.
Servings: 8
Ingredients
- 1 ¼ cups gluten-free flour blend
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup dairy-free butter
- ½ cup coconut sugar
- 1 cup quick oats, plus extra for dusting
- ⅓ cup plain dairy-free yogurt
Instructions
- Combine the gluten-free flour, baking soda, baking powder, salt, dairy-free butter, and coconut sugar until crumbly. I like to use my hands to do this, but you could also use a pastry cutter.
- Using a spatula, stir in the quick oats and add the yogurt.
- Turn out the dough onto a silpat mat or wax paper and knead for 30 seconds using your hands. Transfer the dough to a parchment-lined baking sheet.
- Pat the dough into a round and cut into 8 equal-sized wedges. Sprinkle with a small dusting of oats.
- Bake at 375° for 15 to 20 minutes. (Mine took about 20 minutes until perfection).
- Serve and enjoy!
Nutrition
Calories: 233kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 2g | Cholesterol: 0.4mg | Sodium: 376mg | Potassium: 51mg | Fiber: 3g | Sugar: 8g | Vitamin A: 0.3IU | Calcium: 56mg | Iron: 1mg