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Gluten-Free Dairy-Free Peach Cobbler - Olivia Adriance
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5 from 1 vote

PEACH COBBLER (DAIRY-FREE, GLUTEN-FREE)

This gluten-free and dairy-free dessert is best enjoyed warm with a scoop of dairy-free ice cream. That’s not to say that I haven’t had a spoonful of it cold the next day either, though!
Prep Time25 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Course: Dessert, Snacks
Keyword: Gluten-free desserts
Servings: 8
Author: Olivia Adriance

Ingredients

For the Peach Mixture:

  • 8-10 large fresh peaches (you can also use frozen if it's not peach season)
  • ⅓ cup coconut sugar
  • 2 tablespoons arrowroot powder
  • ¼ teaspoon ground cinnamon
  • Pinch of salt

For the Cobbler Dough:

  • 2 cups gluten-free flour blend (I used Bob's Red Mill 1:1 Baking Flour)
  • 2 tablespoons coconut sugar + 1 teaspoon for dusting on top
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 8 ounces dairy-free cream cheese (I used Miyokos)
  • 1 cup unsweetened almond milk (or preferred milk of choice)

Instructions

  • Preheat the oven to 400°F.

Prepare the Peaches:

  • Fill a large pot with water and bring to a boil. Add the whole fresh peaches to the boiling water. Boil for 1 minute and take them out using tongs. This will loosen the skin from the peaches, making them easier to peel.
  • Allow the peaches to cool for a few minutes. Peel the peaches (I was able to do this just with my hands) and slice them into ¼-inch thick slices. Add to a 9x13 baking pan.
  • Add the rest of the peach mixture ingredients (coconut sugar, arrowroot powder, cinnamon, and salt) to the peaches and thoroughly combine right in the pan using a spatula.

Make the Cobbler Dough:

  • Mix the dry ingredients (gluten-free flour, coconut sugar, baking powder, and salt) in a large mixing bowl until combined.
  • Cut in the cold cream cheese using a pastry cutter or two forks until the cream cheese bits are pea-sized.
  • Stir in the almond milk with a fork until the dough is just combined.

Make the Cobbler:

  • Using your hands, drop the cobbler dough on top of the prepared peaches. Spread out so most of the peaches are covered.
  • Sprinkle the teaspoon of coconut sugar on top of the dough.
  • Place in the preheated oven and bake for 45 minutes.
  • Remove from the oven and serve with a scoop of dairy-free vanilla ice cream. Enjoy!