PUMPKIN SPICE CHOCOLATE CHUNK COOKIES
Be warned: Bake a batch of these gluten-free, vegan, and refined sugar-free pumpkin chocolate chunk cookies knowing they will be highly requested by your family and friends all season long!
Servings: 12
Ingredients
- 1 ¼ cups almond flour
- 2 tablespoons tapioca flour
- 1 teaspoon baking soda
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ¾ cup Ground Up Pumpkin Pie Nut Butter (or creamy almond butter)
- ½ cup coconut sugar
- 2 teaspoons vanilla
- ½ cup maple syrup
- 1 cup dark chocolate chunks
- Flaky sea salt for topping
Instructions
- Preheat the oven to 350°F.
- Add the almond flour, tapioca flour, baking soda, pumpkin pie spice, and salt to a medium-sized mixing bowl. Whisk until just combined.
- Add the nut butter, coconut sugar, vanilla extract, and maple syrup to a small mixing bowl and stir to combine.
- Add the wet ingredients to your dry ingredients and stir or mix with a hand mixer until no lumps are remaining.
- Gently stir in the chocolate chunks, roll into 1-inch balls (recipe makes 12 cookies), and place them on a parchment or silicone-lined baking sheet.
- Pop your cookies in the oven for about 13 minutes. Top each cookie with flaky sea salt.
- Serve and ENJOY!
Nutrition
Calories: 301kcal | Carbohydrates: 31g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 155mg | Potassium: 192mg | Fiber: 3g | Sugar: 22g | Vitamin A: 0.4IU | Vitamin C: 0.02mg | Calcium: 105mg | Iron: 1mg