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Gluten-Free Fried Rice With Kimchi - Olivia Adriance
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SIMPLE & EASY GLUTEN-FREE FRIED RICE WITH KIMCHI

Ready in less than 20 minutes, this spicy, tangy comfort meal is completely gluten-free and egg-free so everyone can enjoy.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: American, Asian
Keyword: Chicken and Rice, Fried rice, Rice recipes, Rotisserie chicken, Rotisserie chicken recipes
Servings: 6 servings
Author: Olivia Adriance

Ingredients

Fried Rice:

  • ¼ cup tamari
  • ¼ cup chicken bone broth
  • 1 tablespoons sriracha
  • 2 tablespoons sesame oil
  • 1 small onion, small diced
  • 1 cup kimchi, drained
  • 3 cloves garlic, minced
  • 1 inch piece of fresh ginger, minced
  • 4 cups cooked chicken, shredded
  • 4 cups leftover cooked rice
  • 2 cups frozen mixed veggies (like peas, corn, diced carrots)
  • 1 cup cooked shelled edamame

For Serving:

  • Fresh lime wedge
  • Fresh cilantro
  • Sesame seeds

Instructions

  • Add the tamari, bone broth, and sriracha to a small measuring cup or mixing bowl and stir to combine. (If you want it a bit on the spicier side, add some of the reserved kimchi juice as well.) Set aside.
  • Heat sesame oil in a large Dutch oven or deep-sided skillet over medium-high heat.
  • Add the onions and kimchi and cook for 1 to 2 minutes until the onions are translucent.
  • Add the garlic and ginger and continue cooking for another minute or so until fragrant.
  • Add the shredded chicken and stir to thoroughly coat.
  • Add the leftover rice, stirring to incorporate.
  • Once the rice is incorporated, allow it to “fry” undisturbed for a couple of minutes, then stir and repeat. (This only takes a few minutes, but it will give the rice more of a “fried rice” texture.)
  • Add the tamari, bone broth, and sriracha mixture to the rice and chicken and cook for another couple of minutes while the moisture is absorbed.
  • Add frozen veggies and edamame, stirring to incorporate.
  • Serve with garnishes of choice, such as lime wedges, cilantro, and sesame seeds, and enjoy!

Nutrition

Calories: 734kcal | Carbohydrates: 113g | Protein: 38g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 802mg | Potassium: 676mg | Fiber: 6g | Sugar: 2g | Vitamin A: 3141IU | Vitamin C: 9mg | Calcium: 95mg | Iron: 4mg