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Creamy Dairy Free Holiday Nog - Olivia Adriance
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CREAMY DAIRY-FREE HOLIDAY NOG

Naturally sweetened, this vegan Creamy Dairy-Free Holiday Nog is a merry way to celebrate the festive season!
Prep Time5 minutes
Soak Time4 hours
Total Time4 hours 5 minutes
Course: Drinks
Cuisine: American
Keyword: Dairy-Free Drinks, Egg Nog, Holiday drinks, Holiday Nog
Servings: 6
Author: Olivia Adriance

Ingredients

  • 1 cup soaked raw cashews (soaked overnight or for at least 4 hours)
  • 3 cups water
  • ¼ cup coconut cream
  • 3-4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon

Instructions

  • Add all the ingredients – soaked cashews, water, coconut cream, maple syrup, vanilla extract, salt, nutmeg, and cinnamon — to a blender.
  • Blend on high for 2 minutes, until the mixture is creamy and frothy!
  • Store in an airtight container in the fridge and enjoy!

Notes

This will last for about a week in the fridge. You’ll find that it’s even creamier the next day! 
You can also make this with almonds; however, you will want to strain the mixture through a nut milk bag before enjoying it. 

Nutrition

Calories: 181kcal | Carbohydrates: 14g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 204mg | Potassium: 199mg | Fiber: 1g | Sugar: 7g | Vitamin A: 0.3IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 2mg