Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
CURRY CHICKEN SALAD
One of my absolute favorite, high protein lunches or snacks that also contains a diversity of colorful plants!
Ingredients
5
cups
diced cooked chicken
I used a rotisserie chicken
3/4
cup
mayo + more to your liking
I used @primalkitchenfoods avocado oil mayo
1
tbsp
curry powder
1/2
cup
red cabbage
shredded
1/2
cup
red bell pepper
diced
1/3
cup
green onion
diced
1/3
roasted cashews
roughly chopped
1/3
cup
chopped dates or golden raisins
1/3
cup
cilantro
chopped
Salt and pepper to taste
amounts will vary based on whether your chicken is seasoned
Lettuce cups for serving
optional
Instructions
Add your cooked chicken, mayo, curry powder, and salt and pepper to a bowl and stir to combine
Taste and adjust seasoning to your preference
Stir in your remaining ingredients
Serve and ENJOY!