Curry Chicken Salad

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5 from 1 vote


One of my absolute favorite, high protein lunches or snacks that also contains a diversity of colorful plants!


  • 5 cups diced cooked chicken I used a rotisserie chicken
  • 3/4 cup mayo + more to your liking I used @primalkitchenfoods avocado oil mayo
  • 1 tbsp curry powder
  • 1/2 cup red cabbage shredded
  • 1/2 cup red bell pepper diced
  • 1/3 cup green onion diced
  • 1/3 roasted cashews roughly chopped
  • 1/3 cup chopped dates or golden raisins
  • 1/3 cup cilantro chopped
  • Salt and pepper to taste amounts will vary based on whether your chicken is seasoned
  • Lettuce cups for serving optional


  • Add your cooked chicken, mayo, curry powder, and salt and pepper to a bowl and stir to combine
  • Taste and adjust seasoning to your preference
  • Stir in your remaining ingredients
  • Serve and ENJOY!
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