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DOUBLE CHOCOLATE ZUCCHINI BLENDER MUFFINS (GF, DF, Refined Sugar-Free)
These irresistibly moist and chocolaty muffins hide a sneaky veggie and come together in just minutes in a blender
Course:
Dessert
Ingredients
2.5
cups
chopped zucchini
1
cup
gluten-free flour mix
we used @bobsredmill paleo mix
1/3
cup
cacao powder
2
eggs
1/3
cup
creamy peanut butter
plus more for serving
1/3
cup
applesauce
1/4
cup
honey
or maple syrup
1
tsp
vanilla
1
tsp
cinnamon
2
tsp
baking soda
1/4
tsp
salt
3/4
cup
dairy-free chocolate chunks
Instructions
Preheat your oven to 350 and spray or line your muffins tins (recipe makes 12 muffins)
Add your zucchini to a blender and blend until mashed
Add the remaining ingredients, minus the chocolate chunks, to the blender and blend until just combined
Stir in your chocolate chunks
Add the batter to your tin and bake for 20 minutes
Remove from oven and let cool. Top with creamy peanut butter and flakey sea salt
ENJOY!!