FUDGY FLOURLESS PALEO CHOCOLATE CHUNK BROWNIES

5 from 14 votes

FUDGY FLOURLESS PALEO CHOCOLATE CHUNK BROWNIES

Fudgy and flourless, these grain-free, dairy-free, and refined sugar-free brownies are insanely good and made with just a few simple, wholesome ingredients!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: Baked goods, Baked treat, Brownies, Chocolate, Gluten-free desserts

Servings:

Author: Olivia Adriance

Ingredients

1 cup creamy almond butter (see note 1)
½ cup coconut sugar
¼ cup maple syrup
2 eggs (at room temperature, preferably)
1 teaspoon vanilla
⅓ cup cacao powder
1 tablespoon instant coffee or espresso powder (optional)
1 teaspoon baking powder
¼ teaspoon salt
½ cup chocolate chunks + more for topping

Instructions

Preheat the oven to 350°F.
Add the almond butter, coconut sugar, maple syrup, eggs, and vanilla extract to a medium-sized mixing bowl and whisk until smooth.
Add in the cacao powder, instant coffee, baking powder, salt, and chocolate chunks. Stir until just combined – note, the batter will be THICK!
Smooth the brownie batter into an 8×8 inch parchment-lined baking dish (see note 2).
Bake for 20 minutes.
Allow to cool before slicing.
ENJOY!

Notes

Note 1: You want to be sure your almond butter is a stir-able consistency. If you’re almond butter is too thick or too dry, add 1 tbsp avocado oil or melted coconut oil.

Note 2: If using a ceramic or glass baking dish, bake for 20-23 minutes. Metal (like I’ve used here) heats up quicker and requires a shorter cook time.

Nutrition