Paleo chocolate chunk brownies
PALEO CHOCOLATE CHUNK BROWNIES
Fudgy and flourless, these grain-free, dairy-free, and refined sugar-free brownies are insanely good and made with just a few simple, wholesome ingredients!
Ingredients
- 1 cup creamy almond butter
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 2 eggs
- 1 tsp vanilla
- 1/3 cup cacao powder
- 1 tbsp instant coffee or espresso powder optional
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup chocolate chunks
Instructions
- Preheat your oven to 350
- Add your almond butter, coconut sugar, maple syrup, eggs, and vanilla to a medium-sized mixing bowl and whisk until smooth
- Add in you cacao powder, instant coffee, baking powder, salt and chocolate chunks and stir until just combined (the batter will be THICK)
- Smooth your brownie batter into an 8×8 parchment lined baking dish
- Bake for 23-25 minutes
- Allow to cool before slicing
- ENJOY!
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Let me start off by saying that I’ve been on the hunt for the best brownie recipe for a while now. My dreams have come true with these brownies! Fudgy, yet holds together. Delicious, yet doesn’t give you a heart attack. You wouldn’t guess they’re paleo, which is my favorite kind of recipe. My new favorite recipe!
I’m so happy to hear this Rachel!! So glad you enjoyed the brownies