GLUTEN-FREE APPLE CRISP

The ideal fall time dessert, this Gluten-Free Apple Crisp is pure comfort food. The ultimate test is not eating it straight from the pan…served warm or cold, it’s delicious either way!

Prep Time20

Cook Time45

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: Apple crisp, Apple recipes, Fruit desserts, Gluten-free desserts

Servings:

Author: Olivia Adriance

Ingredients

For the Apple Filling:

5-6 large tart apples (like Gravensteins or Granny Smiths), peeled, cored, and thinly sliced (about ⅛ of an inch)
¼ cup coconut sugar
1 tablespoon gluten-free flour blend (such as Bob's Red Mill 1:1 Baking Flour or King Arthur Gluten-Free flour)
1 teaspoon ground cinnamon

For the Crisp Topping:

1 ½ cups gluten-free quick oats
1 ½ cups coconut sugar
¼ cup gluten-free flour blend
2 teaspoons ground cinnamon
8 ounces dairy-free butter, (such as Miyokos, or regular butter if not dairy-free)
Pinch of salt

Instructions

Preheat the oven to 350°F.
Add all of the filling ingredients (sliced apples, coconut sugar, gluten-free flour, and cinnamon) into a 9x13 baking dish and mix them together by hand. Set aside while you make the crisp topping.
Add all of the crisp topping ingredients (quick oats, coconut sugar, gluten-free flour, cinnamon, dairy-free butter, and salt) to a large mixing bowl.
Using your hands or a pastry cutter, combine the ingredients until the butter bits are pea-sized and the ingredients are evenly incorporated.
Assemble the apple crisp by scattering the topping over the juicy apple mixture. Bake in your preheated oven for 45 minutes.
Serve warm with a scoop of vanilla ice cream, or serve cold. Honestly it’s even better the next day. Enjoy!

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