HOMEMADE MAPLE PEANUT BUTTER GRANOLA
A healthy, super yummy granola perfect for your morning yogurt bowls or eating by the handful! Filled with healthy fats and tons of fiber, this granola is a healthier alternative to most grocery store options.
Servings: 8
Ingredients
- 3 cups old-fashioned gluten-free oats
- ¾ cups nuts and seeds (I used a mix of walnuts, pecans, and pumpkin seeds)
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup creamy peanut butter (I used Pics Peanut Butter)
- ⅓ cup maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F.
- In a large bowl, mix together the rolled oats, nuts, seeds, cinnamon, salt and set aside.
- In a small bowl, whisk together the peanut butter, maple syrup, coconut oil, and vanilla until well combined.
- Pour the wet mixture over the dry ingredients and gently stir until the dry ingredients are evenly coated.
- Line a large sheet pan with parchment paper and spread the mixture into an even layer on the sheet pan.
- Bake for 15 minutes. Stir and bake for another 7 to 10 minutes, watching the granola to ensure that it doesn’t burn.
- Remove from the oven and place on a wire rack to allow the granola to cool completely.
- Serve immediately or store in an airtight container for up to a month. Enjoy!
Notes
This recipe is completely customizable! Think of it as a template and add in extra mix-ins. Dried fruit, coconut shreds, additional nuts or seeds, even chocolate… The possibilities are endless!