HOMEMADE WILD BLUEBERRY LATTE

Wild Blueberry Latte 7 - Olivia Adriancea

5 from 1 vote

HOMEMADE WILD BLUEBERRY LATTE

This simple, vibrant homemade blueberry syrup adds the perfect twist to your iced latte. It’s naturally sweetened with honey and made with wild blueberries.

Prep Time15

Course: Beverages, Drinks

Cuisine: American

Keyword: Blueberry recipes, Latte

Servings: serving

Author: Olivia Adriance

Ingredients

Blueberry Syrup:

2 cups frozen wild blueberries
½ cup water
2 tablespoons lemon juice
3 tablespoons honey
¼ teaspoon salt
1 teaspoon vanilla extract

For the Latte:

Ice
2 tablespoons blueberry syrup
Double shot of espresso
Milk of choice

Instructions

Bring all ingredients except for the vanilla extract to a boil and cook at a rolling boil for 10 minutes. Stir in the vanilla in the final minute.
Remove from the heat and allow to cool. Strain through a fine mesh sieve.
Store airtight in the refrigerator. Enjoy the syrup in lattes, on pancakes, or in oatmeal!
To make an iced latte, pour enough ice into a glass and add 2 tablespoons of blueberry syrup. Next, add milk of choice, followed by the espresso shot. Stir and enjoy!

Notes

This blueberry syrup will last in the fridge for up to a month — a simple way to add a little joy to your everyday routine.

Estimated nutrition facts are for the entire blueberry syrup recipe.

Nutrition