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Wild Blueberry Latte 7 - Olivia Adriancea
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HOMEMADE WILD BLUEBERRY LATTE

Course: Beverages, Drinks
Cuisine: American
Keyword: Blueberry recipes, Latte
Author: Olivia Adriance

Ingredients

Blueberry Syrup:

  • 2 cups frozen wild blueberries
  • ½ cup water
  • 2 tablespoons lemon juice
  • 3 tablespoons honey
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

For the Latte:

  • Ice
  • 2 tablespoons blueberry syrup
  • Double shot of espresso
  • Milk of choice

Instructions

  • Bring all ingredients except for the vanilla extract to a boil and cook at a rolling boil for 10 minutes. Stir in the vanilla in the final minute.
  • Remove from the heat and allow to cool. Strain through a fine mesh sieve.
  • Store airtight in the refrigerator. Enjoy the syrup in lattes, on pancakes, or in oatmeal!
  • To make an iced latte, pour enough ice into a glass and add 2 tablespoons of blueberry syrup. Next, add milk of choice, followed by the espresso shot. Stir and enjoy!

Notes

This blueberry syrup will last in the fridge for up to a month — a simple way to add a little joy to your everyday routine.
Estimated nutrition facts are for the entire blueberry syrup recipe. 

Nutrition

Calories: 378kcal | Carbohydrates: 97g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 593mg | Potassium: 298mg | Fiber: 7g | Sugar: 82g | Vitamin A: 162IU | Vitamin C: 41mg | Calcium: 28mg | Iron: 1mg