HOMEMADE WILD BLUEBERRY LATTE
on Jul 23, 2026
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This simple, vibrant homemade blueberry syrup adds the perfect twist to your iced latte.
This Homemade Wild Blueberry Latte is naturally sweetened, and the homemade blueberry syrup is made with just five ingredients.
The subtle sweetness and fruitiness of the blueberry syrup pairs really well with the rich, bitter coffee notes.
The syrup comes together in under 10 minutes, and you can use frozen wild blueberries.
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Beyond my latte recipe, this blueberry syrup is incredibly versatile; drizzle it over pancakes, swirl it into yogurt, or add it to your morning oats for an elevated touch.
If you try it, be sure to tag me @olivia.adriance. Enjoy!
Ingredients for Blueberry Syrup for Coffee
This homemade blueberry syrup only requires five simple ingredients. Make a batch on a Sunday so you can have a coffee shop moment at home every morning of the week.
- Wild Blueberries: Frozen blueberries are a standby in my freezer for yogurt bowls, smoothies, and now this blueberry syrup! If it’s blueberry season, go ahead and use fresh blueberries!
- Lemon Juice: A bit of lemon juice will brighten up the flavors and add just the right amount of acidity.
Pin this recipe for later!
Pin It- Honey: Our natural sweetener of choice here. Maple syrup would also be incredible.
- Salt: A touch of salt for the perfect salty-sweet balance.
- Vanilla Extract: Pure vanilla extract complements the tart blueberries nicely.
How to Make Blueberry Syrup and Wild Blueberry Latte
To make the blueberry syrup, bring the wild blueberries (fresh or frozen), water, lemon juice, honey, and salt to a rolling boil and cook for 10 minutes. Stir in the vanilla extract in the final minute.
Remove from the heat and allow to cool. Strain through a fine mesh sieve.
Store the syrup airtight in the refrigerator.
To make an iced latte, pour enough ice into a glass and add 2 tablespoons of blueberry syrup. Next, add milk of choice, followed by the espresso shot. Stir and enjoy!
More Yummy Breakfast Drinks:
- Homemade Banana Matcha Latte
- Orange Creamsicle Protein Smoothie
- Iced Honey Cardamom Latte
- Strawberry Shaved Iced Matcha Latte
HOMEMADE WILD BLUEBERRY LATTE
Ingredients
Blueberry Syrup:
- 2 cups frozen wild blueberries
- ½ cup water
- 2 tablespoons lemon juice
- 3 tablespoons honey
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Latte:
- Ice
- 2 tablespoons blueberry syrup
- Double shot of espresso
- Milk of choice
Instructions
- Bring all ingredients except for the vanilla extract to a boil and cook at a rolling boil for 10 minutes. Stir in the vanilla in the final minute.
- Remove from the heat and allow to cool. Strain through a fine mesh sieve.
- Store airtight in the refrigerator. Enjoy the syrup in lattes, on pancakes, or in oatmeal!
- To make an iced latte, pour enough ice into a glass and add 2 tablespoons of blueberry syrup. Next, add milk of choice, followed by the espresso shot. Stir and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
