HONEY DIJON BRUSSELS SPROUTS
The perfect combo of sweet honey, tangy mustard, smoky bacon, and tender Brussels sprouts! Simple, quick, and oh-so good!
Servings: 4
Ingredients
Brussels Sprouts:
- 1 pound Brussels sprouts
- 4 slices thick-cut bacon
- 1 tablespoon avocado oil
- ¼ teaspoon crushed red pepper, for garnishing
- Fresh parsley or basil, for garnishing
Honey Dijon Dressing:
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon honey
- Juice of ½ of a lemon
- 1 clove garlic, minced or grated
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F.
- Halve the Brussels sprouts and toss with avocado oil, salt, and pepper. Arrange in a single layer on a cookie sheet.
- Using kitchen shears, cut the bacon over the sheet pan so it falls on top of the Brussels sprouts.
- Bake for 25 minutes. You’ll know they’re ready when the Brussels sprouts are very crispy!
- Meanwhile, make the dressing. In a small jar or measuring cup, combine the Dijon mustard, olive oil, honey, lemon, garlic, salt, and pepper. Whisk together and set aside.
- Once the Brussels sprouts are done, toss them with the dressing and garnish with parsley and crushed red pepper flakes. Serve and enjoy!
Notes
Serve this up with my Viral Chuck Roast, Skillet Chicken and Butternut Squash, or Cider-Braised Pork Shoulder.