HONEY GLAZED CARROTS
A simple, healthy, and delicious holiday side that needs to grace your table! This recipe comes together in one sheet pan so we're talking minimal dishes and cleanup.
Servings: 4
Ingredients
- 2 pounds carrots, peeled and cut to 1 ½" in length and ½" thickness
- 3 tablespoons olive oil
- ¼ cup honey
- 2 large cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cinnamon
- ½ teaspoon cumin
- 1 teaspoon salt
- ¼ teaspoon pepper
- Fresh parsley, for garnishing (optional)
Instructions
- Preheat your oven to 425°F.
- In a small jar, whisk together the honey, olive oil, spices, garlic salt and pepper.
- Add the peeled and chopped carrots to a bowl and toss with your honey mixture.
- Add the carrots to a parchment-lined sheet pan, pour any remaining honey mixture over the top, and roast in the oven for 25 minutes, tossing once halfway through.
- Remove from oven and toss again.
- Set your oven to broil and broil for 3-5 minutes, watching closely to ensure they don't burn.
- Remove from oven, toss, top with fresh parsley (if using), serve, and ENJOY!
Nutrition
Calories: 256kcal | Carbohydrates: 41g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 740mg | Potassium: 763mg | Fiber: 7g | Sugar: 28g | Vitamin A: 38140IU | Vitamin C: 14mg | Calcium: 88mg | Iron: 1mg