A simple, healthy, and delicious holiday side that needs to grace your table! This recipe comes together one sheet pan so we're talking minimal dishes so we're talking minimal cleanup.


  • 2 lbs carrots peeled and cut to 1.5″ in length and 1/2″ thickness
  • 3 tbsp olive oil
  • 1/4 cup honey
  • 2 large cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp cinnamon
  • 1/2 tsp cumin
  • 1 tsp salt
  • 1/4 tsp pepper


  • Preheat your oven to 425
  • In a small jar, whisk together your honey, olive oil, spices, garlic salt and pepper
  • Add your carrots to a bowl and toss with your honey mixture
  • Add your carrots to a parchment-lined sheet pan, pouring any remaining honey mixture over top, and roast in the oven for 25 minutes, tossing once halfway through
  • Remove from oven and toss again
  • Set your oven to broil and broil for 3-5 minutes, watching closely to ensure they don’t burn
  • Remove from oven, toss, serve, and ENJOY!

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