"LAZY GIRL" CHICKEN THIGHS
The easiest, best chicken thighs you'll ever have - made with just salt, pepper, and bone broth! I have turned SO many people on to this recipe. They are sure to become a staple in your house!
Servings: 4
Ingredients
- 1 ½ pounds chicken thighs, boneless and skinless
- Salt and pepper to season
- About ½ cup of bone broth (start with ¼ cup and add more as needed)
Instructions
- Heat a skillet over medium-high heat.
- While the skillet heats up, season your chicken thighs generously with salt and pepper.
- Add the chicken thighs to the dry skillet, making sure they are not crowded, and cook, undisturbed, for 10 to 12 minutes or until they appear almost cooked through. It's important not to move them around while cooking because you want a nice crust to form.
- Flip the chicken and cook for another 5 minutes.
- Turn the temperature to medium-low and add your chicken broth (start with ¼ cup), scraping up the chicken bits as the broth deglazes the pan.
- Allow the sauce to reduce until there is only a thin glaze over the bottom of the pan, tossing the chicken in the sauce as you go.
- Serve and ENJOY!
Notes
Making a batch of chicken is ideal for meal prep. Simply store in glass containers in the fridge for up to four days.
If you’re making this for yourself and don’t want to eat chicken every night of the week, you can freeze them! Cooked chicken will last up to four months in the freezer.
Nutrition
Calories: 373kcal | Carbohydrates: 0.4g | Protein: 28g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 167mg | Sodium: 131mg | Potassium: 349mg | Vitamin A: 133IU | Calcium: 14mg | Iron: 1mg