The easiest, best chicken thighs you'll ever have! We make these at least once a week and I have turned SO many people on to this recipe. They are sure to become a staple in your house!


  • 1.5 lbs of chicken thighs boneless and skinless
  • salt and pepper to season
  • about 1/2 cup of bone broth start with 1/4 cup and add more as needed


  • Heat a skillet over medium high heat
  • While the skillet heats up, season your chicken thighs generously with salt and pepper
  • Add your chicken thighs to the dry skillet, making sure they are not crowded, and cook, undisturbed, for 10-12 minutes or until they appear almost cooked through. Its important not to move them around while cooking because you want a nice crust to form.
  • Flip the chicken and cook for another 5 minutes
  • Turn the temperature to medium low and add your chicken broth, scraping up the chicken bits as the broth deglazes the pan
  • Allow the sauce to reduce until there is only a thin glaze over the bottom of the pan, tossing the chicken in the sauce as you go
  • Serve and ENJOY!

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