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Maple Roasted Honeynut Squash - Olivia Adriance
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5 from 1 vote

MAPLE ROASTED HONEYNUT SQUASH

A simple, flavorful, and healthy fall side dish that you’re going to love! Honeynut squash are similar to butternut squash but they are smaller, more flavorful, and a little bit sweeter. You can also use butternut for this recipe if you can’t find honeynut!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Appetizer, Side Dish, Sides
Cuisine: American
Keyword: Honeynut squash, Squash recipes, Thanksgiving recipes, Thanksgiving sides, Vegetable recipes
Servings: 6
Author: Olivia Adriance

Ingredients

  • 3 honeynut squash
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoons fresh thyme leaves
  • ¼ teaspoon cinnamon
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Preheat your oven to 425°F.
  • Cut the squash in half lengthwise and remove the seeds.
  • Whisk together the remainder of the ingredients (olive oil, maple syrup, thyme leaves, cinnamon, salt, and pepper) and drizzle over the squash, allowing the mixture to pool in the well of the squash.
  • Roast for 35 minutes.
  • Serve, scoop, and ENJOY!

Nutrition

Calories: 230kcal | Carbohydrates: 49g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 403mg | Potassium: 1345mg | Fiber: 8g | Sugar: 12g | Vitamin A: 39919IU | Vitamin C: 81mg | Calcium: 194mg | Iron: 3mg