MAPLE ROASTED HONEYNUT SQUASH
MAPLE ROASTED HONEYNUT SQUASH
A simple, flavorful, and healthy fall side dish that you’re going to love! Honeynut squash are similar to butternut squash but they are smaller, more flavorful, and a little bit sweeter. You can also use butternut for this recipe if you can’t find honeynut!
Ingredients
- 3 honeynut squash
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp fresh thyme leaves
- 1/4 tsp cinnamon
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 425
- Cut your squash in half lengthwise and remove the seeds
- Whisk together the remainder of your ingredients and drizzle over your squash, allowing the mixture to pool in the well of the squash
- Roast for 35 minutes
- Serve, scoop, and ENJOY!
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