MATCHA CHIA SEED PUDDING PARFAIT WITH COCONUT YOGURT

Matcha Chia Seed Pudding - Olivia Adriance

MATCHA CHIA SEED PUDDING PARFAIT WITH COCONUT YOGURT

This Matcha Chia Seed Pudding requires just five ingredients, but I highly suggest layering it with granola, coconut yogurt, berries, and raw honey for a 5-minute parfait that looks just as good as it tastes!

Prep Time10

Total Time10

Course: Breakfast

Cuisine: American

Keyword: 15-minute meals, Chia puddings, Chia Seed Pudding, CHIA SEEDS, easy breakfast recipes, Gluten-free breakfast, Parfait

Servings:

Author: Olivia Adriance

Ingredients

Chia Pudding:

2 cups nut milk
½ cup chia seeds
2 tablespoons maple syrup
2 teaspoons vanilla extract
2 teaspoons ceremonial grade matcha (I used Pique)

Serving Suggestions:

Grain-free granola (I used Purely Elizabeth)
Coconut yogurt (I used Cocojune)
Fresh raspberries
Raw honey

Instructions

In a medium-sized bowl, thoroughly mix the nut milk, chia seeds, maple syrup, vanilla extract, and matcha powder.
Cover and refrigerate for at least 4 hours, or overnight.
To assemble the parfaits, layer the chia pudding, coconut yogurt, and granola. Top with raspberries, additional granola, and a bit of honey. Enjoy!

Notes

You’ll get four servings of matcha chia pudding from this recipe, plenty to have on hand for weekday mornings or snacks!

Nutrition