ONE-POT CREAMY ITALIAN SAUSAGE GNOCCHI

5 from 9 votes

This is the epitome of a classic comfort meal, but way healthier thanks to the gluten-free gnocchi, coconut milk, and the addition of extra greens.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: American, Italian

Keyword: GF Gnocchi, Gnocchi, Italian sausage recipes, One pot recipes

Servings:

1 tablespoon olive oil
1 pound Italian chicken or pork sausage (casings removed, or use ground sausage)
1 medium yellow onion, diced
3 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
1 cup full-fat coconut milk (or cashew cream)
1 cup chicken broth
(1) 15-ounce can fire-roasted diced tomatoes
1 pound gluten-free gnocchi
2 cups baby spinach or kale
½ teaspoon salt, or more to taste
¼ teaspoon black pepper
1 tablespoon chopped fresh basil or parsley (optional for garnishing)

Heat olive oil in a large skillet or braiser over medium heat. Add the sausage and cook, breaking it into chunks, until browned (about 7 to 8 minutes).
Stir in the onion and garlic and cook for 3 to 4 minutes, until softened. Add tomato paste, Italian seasoning, and red pepper flakes. Cook for 1 to 2 minutes to deepen the flavor.
Pour in coconut milk, chicken broth, and fire-roasted tomatoes. Stir to combine and bring to a gentle simmer.
Add gnocchi and cook uncovered for 3 to 4 minutes, until just tender.
Stir in spinach or kale and cook for 2 to 3 minutes, or until wilted.
Season to taste with salt and pepper. Serve warm, topped with fresh herbs if desired. Enjoy!