ONE POT HIDDEN ORGAN MEAT BOLOGNESE

ONE POT HIDDEN ORGAN MEAT BOLOGNESE

If you're like me and don't *love* the taste of organ meats but want to include them in your diet, I've enjoyed making this Hidden Organ Meat Bolognese that completely masks the flavor! However, you can totally make this recipe without organ meats and just double the ground beef.

Prep Time20

Cook Time30

Total Time50

Servings:

Author: Olivia Adriance

Ingredients

1 pound ground beef
1 pound ground beef + organ meats blend or another pound of ground beef
2 tablespoons avocado oil
1 yellow onion, diced
2 large carrots, diced
4 ribs of celery, diced
3 cloves garlic, minced
2 tablespoons Italian seasoning
Salt and pepper to season
3 tablespoons tomato paste
14.5 ounce can crushed tomatoes
14.5 ounce can diced tomatoes
3 cups beef bone broth (I used FOND bone broth)
8 ounces pasta of choice (I used gluten-free fusili)
Chopped fresh basil, for garnishing

Instructions

Heat avocado in a large Dutch oven or stock pot over medium-high heat.
Add the ground meat and cook until browned, breaking up as you go.
Remove most of the rendered liquid from the meat. Add the onions, carrots, celery, and garlic and cook for 5 minutes until the vegetables have softened.
Add the Italian seasoning and season generously with salt and pepper. Cook for 3 to 5 more minutes.
Make a well in the center of the mixture and add your tomato paste, allowing it to cook in the center for 30 seconds before incorporating it into the rest of the mixture.
Add the crushed tomatoes, diced tomatoes, and broth along with your pasta of choice. Cook uncovered for 15 to 20 minutes.
Serve with fresh basil and cracked pepper.
ENJOY!

Nutrition