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Peanut Sauce (Gluten and Refined Sugar-Free)
Servings:
4
Author:
Olivia Adriance
Ingredients
3
tbsp
peanut butter
refined sugar free
1
tbsp
sesame oil
1
tbsp
unseasoned rice vinegar
1
tbsp
sriracha
2
tbsp
tamari
2
tsp
coconut aminos
1
tsp
toasted sesame oil
1
tsp
grated fresh ginger
1
clove
garlic, minced
a few grinds of fresh pepper
water to thin
Instructions
Combine all of your ingredients and whisk thoroughly! This recipe makes about half a cup.
Nutrition
Calories:
122
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Sodium:
697
mg
|
Potassium:
97
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
5
IU
|
Vitamin C:
3
mg
|
Calcium:
10
mg
|
Iron:
0.5
mg