Peanut Sauce (Gluten and Refined Sugar-Free)

By Olivia Adriance

on Apr 14, 2021, Updated Jul 04, 2023

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I love peanut sauce but the bottled versions are always full of sugar and gluten and preservatives so I made my own version. I love it on noodles, in lettuce wraps, and added to stir fries.

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Peanut Sauce (Gluten and Refined Sugar-Free)

By Olivia Adriance
Servings: 4
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Ingredients 

  • 3 tbsp peanut butter refined sugar free
  • 1 tbsp sesame oil
  • 1 tbsp unseasoned rice vinegar
  • 1 tbsp sriracha
  • 2 tbsp tamari
  • 2 tsp coconut aminos
  • 1 tsp toasted sesame oil
  • 1 tsp grated fresh ginger
  • 1 clove garlic, minced
  • a few grinds of fresh pepper
  • water to thin

Instructions 

  • Combine all of your ingredients and whisk thoroughly! This recipe makes about half a cup.

Nutrition

Calories: 122kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 697mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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