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Protein Chocolate Strawberry Overnight Oats - Olivia Adriance
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PROTEIN-RICH CHOCOLATE STRAWBERRY OVERNIGHT OATS

A healthy, protein make-ahead breakfast that tastes like a treat but keeps me full and satisfied all morning long. Go ahead and make a few jars of this — your future self will thank you!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: easy breakfast recipes, Gluten-free breakfast, Oat recipes, Oats, Overnight oats
Servings: 1
Author: Olivia Adriance

Ingredients

  • ½ cup rolled oats
  • 1 cup unsweetened almond milk (or your choice of milk)
  • ½ scoop chocolate protein powder (I used Truvani)
  • 2 tablespoons hemp seeds
  • 2 tablespoons almond butter
  • ½ teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • ¼ teaspoon salt
  • 1 cup strawberries, chopped

Instructions

  • Add all of the ingredients to a glass container and stir until thoroughly combined.
  • Cover the glass container with a lid or plastic wrap.
  • Place in the refrigerator for at least 2 hours or overnight.
  • Uncover and enjoy!

Notes

This recipe can easily be doubled (or tripled) to make several grab-n-go breakfasts for the week.

Nutrition

Calories: 1008kcal | Carbohydrates: 118g | Protein: 44g | Fat: 43g | Saturated Fat: 4g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 16g | Cholesterol: 18mg | Sodium: 981mg | Potassium: 1051mg | Fiber: 22g | Sugar: 23g | Vitamin A: 173IU | Vitamin C: 85mg | Calcium: 661mg | Iron: 11mg