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Rotisserie Chicken Caesar Lettuce Cups - Olivia Adriance
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5 from 1 vote

ROTISSERIE CHICKEN CAESAR LETTUCE CUPS

Easy, quick, and protein-packed, these Rotisserie Chicken Caesar Lettuce Cups are the perfect lunch option for the busiest days.
Prep Time10 minutes
Total Time10 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: Caesar chicken salad, Chicken breasts, Chicken Salad, Chicken thigh recipes, Chicken thighs
Servings: 6
Author: Olivia Adriance

Ingredients

  • Meat from 1 rotisserie chicken, shredded (or about 5 cups of cooked chicken)
  • 1 bottle of your favorite Caesar dressing (I used SideDish Miso Caesar)
  • 1 ½ cups cabbage slaw mix, roughly chopped
  • ½ cup slivered almonds
  • ½ cup green onions, diced
  • Salt and pepper to season
  • Romaine lettuce leaves, for serving

Instructions

  • Add your chicken and about half your bottle of dressing to a medium sized bowl and toss until the dressing evenly coats the shredded chicken.
  • Taste and season with salt and pepper.
  • Add the remaining ingredients and gently mix to combine, adding more Caesar dressing until the mixture is coated to your liking.
  • Serve on romaine lettuce leaves.
  • ENJOY!

Nutrition

Calories: 723kcal | Carbohydrates: 6g | Protein: 29g | Fat: 65g | Saturated Fat: 13g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 177mg | Sodium: 837mg | Potassium: 459mg | Fiber: 2g | Sugar: 3g | Vitamin A: 243IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 2mg