SALTED VANILLA CASHEW BUTTER COOKIES (GLUTEN-FREE)
The best one-bowl gluten-free, dairy-free, egg-free, and refined sugar-free cookies!
Servings: 12
Ingredients
- 1 cup almond flour
- ⅓ cup vanilla protein powder (or more almond flour)
- 2 tablespoons tapioca flour
- ½ cup coconut sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup creamy cashew butter
- 3 teaspoons vanilla
- ½ cup maple syrup
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F.
- Add the dry ingredients (almond flour, protein powder, tapioca flour, coconut sugar, baking soda, and salt) to a medium-sized mixing bowl. Whisk until just combined.
- Add the wet ingredients (cashew butter, vanilla extract, and maple syrup) to the dry ingredients and mix well until there are no lumps remaining.
- Roll your dough into about 12 cookies and place them on a parchment or silicone-lined baking sheet.
- Pop your cookies in the oven for 13-15 minutes.
- Remove from oven and top with flaky sea salt - be generous!
- Serve and ENJOY!
Nutrition
Calories: 223kcal | Carbohydrates: 23g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 213mg | Potassium: 132mg | Fiber: 1g | Sugar: 13g | Calcium: 57mg | Iron: 1mg