LOADED VEGGIE SALSA VERDE CHICKEN CHILI
on Oct 06, 2023, Updated Jun 07, 2024
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LOADED VEGGIE SALSA VERDE WHITE BEAN CHICKEN CHILI
A hearty, warm, and veggie-forward chili that you’re going to want to make again and again!
Ingredients
- 1 1/2 lbs chicken breasts
- 2 tsp cumin divided
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 2 tbsp avocado oil divided
- 1 small yellow onion diced
- 3 cloves garlic minced
- 4 oz can green chilis
- 1 jar salsa verde I used @latejulyorganics
- 4 cups chicken bone broth or chicken broth
- 2 cans cannellini beans drained and rinsed
- 1 1/2 cups zucchini diced
- 1 yellow bell pepper diced
- 1 1/2 cups corn fresh or frozen
- 1 cup cilantro chopped (plus more to garnish)
- salt and pepper to season
- garnish with: cilantro lime, tortilla chips, avocado
Instructions
- Season your chicken generously with salt and pepper and massage in 1 tsp of your cumin, onion and garlic powder, and oregano
- Heat a tbsp of oil in large pot or dutch oven for medium high
- Sear your chicken for 3 minutes on each side until nicely golden and remove from pot
- Add another tbsp of oil along with your onions and about a tsp of salt and cook for 5 minutes
- Add your garlic and cook for another minute
- Add your bell pepper, green chilis, salsa, broth, cumin, a generous tsp of salt, and chicken to the pot and bring to a boil
- Reduce to a simmer, cover, and cook for 20 minutes
- Remove your chicken from the pot and shred it up before returning it to the pot along with your zucchini, corn, and beans and cook for another 10 minutes
- Stir in your cilantro for the final minute
- Serve with more cilantro, a generous squeeze of lime, avocado, and tortilla chips
- ENJOY!
Like this? Leave a comment below!
I discovered your recipes about two months ago when I learned I needed to switch to a dairy free/gluten free/sugar free diet to help manage an autoimmune disease. Since then I’ve made at least 10 of your recipes and they all have been delicious! This one I had to note that my father-in-law, a very particular eater, raved about how delicious it was. I followed the recipe exactly and it was so easy to make. Thank you, Olivia, for sharing such wonderful recipes!
I am sooo honored to be a resource for recipes to hep you adhere to these diet changes! I know this was of eating is not voluntary for many of us so I’m glad I can lessen the burden. Thank you for the kind words of encouragement!
This was excellent! So many good flavors! Love your recipes, but can you let me know how many servings your entrees are meant to be for? Thank you so much!