FIRECRACKER BEEF NOODLE BOWLS
FIRECRACKER BEEF BOWLS
This sweet and spicy beef with 5-ingredient firecracker sauce is a recipe worth craving!
Ingredients
- 2 tablespoons avocado oil
- 1 pound ground beef
- 1/2 tsp salt
- 1 small onion diced
- 3 cloves garlic minced
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup water
- 1 small crown of broccoli cut into florets
- 1 bell pepper thinly sliced
- 8 oz package of rice noodles
Firecracker Sauce:
- 1/2 cup sriracha
- 3 tbsp coconut sugar
- 3 tbsp honey
- 1/4 cup tamari
- 1/4 cup unseasoned rice vinegar
For serving:
- sliced green onions
- sesame seeds
Instructions
- Set a large stock pot of salted water to boil to make your noodles
- Whisk the sauce ingredients together in small bowl and set aside
- Heat the avocado oil in a large stainless steel skillet over medium heat
- Add the ground beef and cook, breaking up as you go, until browned
- Using a paper towel, remove most of the accumulated grease
- Add onions and cook for 2-3 minutes then add the garlic and chili flakes, cooking for another minute
- While your beef and aromatics are cooking, make your noodles according to package instructions
- Pour the sauce over ground beef in skillet and cook for 6-8 minutes until the sauce is beginning to caramelize
- Add the veggies and cook for another 2-3 minutes
- Add the water, stirring to incorporate, and let simmer for another 2 minutes to develop all that saucy goodness!
- Add your cooked noodles to the firecracker beef and veggies, stirring for 1 minute to ensure the noodles are evenly coated in the sauce
- Serve with green onion and sesame seeds
- Enjoy!
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