Ingredients:

• 2 heads of broccoli
• 2 cups of kale 
• 2 green onions 
• 4 pieces of bacon
• 4 soft-boiled eggs

For the Dressing:

• 1/4 cup olive oil
• 2 Tbsp tahini
• 2 Tbsp lemon juice
• 2 Tbsp apple cider vinegar
• 1 glove garlic finely minced or grated
• 1/2 tsp fresh thyme leaves
• Salt and pepper to taste

Method: 

Blanch the florets from two heads of broccoli in gently boiling water for just under 4 minutes. Remove and place immediately in ice water for 30 seconds then place on a towel to dry. Combine blanched florets, torn kale, bacon pieces, green onion, and soft-boiled egg (boiled for 4 minutes and placed in cold water before peeling). Whisk together the dressing ingredients and toss! Makes 2 salads.