Peanut Chicken and Kelp Noodle Stir Fry

BBQ Chicken Meatballs (GF/DF)

Southwest Salmon and Roasted Veggie Bowls

Thai Chicken Salad

Almond Butter and Bacon Jam Baked Oats

Miso Marinated Chilean Sea Bass

Herby Egg Salad

Cashew Chicken Lettuce Wraps

Rainbow Salad

Tuna Salad Stuffed Avocados

Lemon Dill Foil-Wrapped Salmon

Silkiest Hummus from Dried Chickpeas

Dairy-Free Butter Chicken

Honey Dijon Brussel Sprouts

Zesty Za’atar Roasted Cauliflower

Whole Roasted Cauliflower with Herbed Cashew Cream

Broccoli Kale Salad with Lemon Tahini Dressing

“Cheesy” Sweet Potato Kale Tots